Oldenburg Vineyards wins Three Trophies at IWC 2015

Oldenburg Vineyards is pleased to announce the receipt of three trophies at the International Wine Challenge (IWC) in London. The Oldenburg Vineyards Syrah 2012 received a gold medal and the Stellenbosch Syrah Trophy as well as the overall South African Syrah Trophy, and the Chenin Blanc 2013 won a gold medal and a regional Trophy.

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It's raining gold medals and trophies at Oldenburg!!

It’s been a big weekend for us. The results of the London based International Wine Challenge are out and we are having a brilliant moment of glory!

Our Syrah ‘12 has picked up a gold medal, the Stellenbosch Region Syrah Trophy as well as winning the Trophy for best SA Syrah/Shiraz.

Our Chenin Blanc ‘13 has added to its trophy cabinet, receiving a regional trophy for best Chenin.

The wines are delightful (yes we would say that) but they are!

Happy Days.......

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Oldenburg Vineyards hosts 100 exclusive guests for Stellenblog 2.0

Oldenburg Vineyards played host to about 100 exclusive guests attending the #Stellenblog party on Monday 4 May 2015, were social media boffins amped-up their Twitter and Instagram posts until the topic trended high on South African social media.

The Party at Oldenburg marked the fourth day of the week-long (1 - 8 May) event, which sees four international food and wine bloggers, along with three of South Africa's favourite lifestyle bloggers, spending a week exploring Stellenbosch. 

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Jamie Goode scores some past vintages of Oldenburg

UK based wine writer and critic, Jamie Goode, scored the following points for some older vintages of our wines (tasting dates in brackets)

Oldenburg Vineyards Chenin Blanc 2012 Stellenbosch, South Africa
Textured and quite rich with pear and spice notes. Lovely precision and weight: very stylish. 93/100 (09/13)

Oldenburg Vineyards Chenin Blanc 2011 Stellenbosch, South Africa
Rich and nicely textured with sweet peach and pear notes. Has freshness with some hay notes. Deliciously poised with a hint of crystalline fruits. 91/100 (03/12)

Oldenburg Vineyards Chardonnay 2012 Stellenbosch, South Africa
Powerful and textured but with lovely purity. Peach and pear fruit the focus with restrained oak. Rich, pure style. 93/100 (09/13)

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Wine Club 2nd quarter offering

The harvest is now officially over, and our winemaker Philip Costandius is happy to report that all the pre-harvest optimism has fulfilled its promise that the 2015 vintage will be one of the best ever - we can't wait to taste the results!

A few days ago we had a tasting here on the farm to compare the progression of the red wines from 2012 vs 2013, and what we discovered was that the 2012 Syrah is an absolute gem! Syrah is one of my favourite cultivars, and I adore the flavour and aromatic profile of ours. Here are the tasting notes as provided by Philip: "rich chocolate and mocha aromas, meat and red fruit, a BIG wine, enduring mouth feel and salt, forest floor aromas, dry but velvety tannins".

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Oldenburg wine-and-food-pairings

Even though our wines are great to enjoy on their own, we feel that they really come to life when paired with the right kinds of food. We asked renowned South African chef Craig Cormack to pair our wines with some delectable dishes. Today we will focus on the Chenin Blanc:

  1. Seafood broth with cocotte potatoes & saffron
  2. Calamari curry, coconut rice & coriander
  3. Smoked chicken, butternut puree & baby salad leaves
  4. Onion tart tartin, roasted peppers, goats cheese, baby salad leaves & parmesan shavings
  5. Avocado ritz

Besides the above, the Chenin Blanc also works very well with all Asian / Thai inspired cuisine and its accompanying flavours.

Read more about Craig's work at http://thegooseroasters.co.za/

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WINE NOTES - POST HARVEST 2015

I have just returned from tasting through our wines at the cellar and I thought that I would share my impressions with you. Please keep in mind that some of the comments may sound strange because most of the wines are still murky and unsettled. It’s difficult to assess wines properly in the immediate post-fermentation phase.

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VINTAGE REPORT 2015

Oldenburg Vineyards experienced an ideal winter in 2014 followed by a relatively warm August. This meant that the vineyards were quick out of the blocks which heralded an early season.

After this initial spurt the vineyards slowed down and developed at a regular pace.

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Join our Wine Club

Reap the rewards of becoming an Oldenburg Wine Club member.

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Stay at the Homestead

Accommodation at a Luxury Guest Villa surrounded by beautiful gardens, vineyards and picturesque mountains.

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Award Winning Wine

To read more about our awards and ratings.

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Certifications: WIETA IPW